Gather • Discover • Savour

White lago Restaurant logo.
Location mark

lago Restaurant features an extensive wine collection and an elegant dining room complete with breathtaking views. Open to the public, year-round.

Contemporary Gourmet Cuisine

Monday - Friday

  • Lunch Seating (12PM - 3PM)
  • Dinner Seating (5PM - 10PM)

Saturday - Sunday

  • Available for private bookings

*Fridays are occasionally booked for events. Call 905.417.2300 to confirm.

Hours

Located at Eagles Nest Golf Club (Vaughan, ON)

Location mark

Open to the public year-round

12 months a year

Capacity: 38 Dining Room | 40 Terrace

Fork and knife

Available for event bookings

Balloon

Available for catering

Catering vehicle

100+ varieties of wine

Wine

Daily Soup

12

Chef’s Creation

Grilled Octopus

25

Romesco, Chili Vinaigrette, Blistered Shishito, Castelvetrano Olives, Toasted Almonds & Yukon Potato

Baby Arugula

15

Lemon & Olive, Pine Nuts & Pecorino

Treviso & Delicata Squash

25

Gorgonzola, Hazelnuts, Maple Syrup, Apple & Caramelized Onion

Haven Greens

16

Sherry Vinaigrette, Chives & Crispy Shallots

Ontario Burratini

28

Roasted Kabocha Squash, Spiced Pepita Seeds, Aged Balsamic, Charred Plum, Maldon Salt & Sourdough Bread

Baby Gem Caesar

17

Double-Smoked Bacon, Parmesan, Garlic Chili & Sourdough Croutons

Beef Carpaccio

32

Lemon Aioli, Sorrel, Smoked Maldon Salt, Crunchy Garlic & Pine Nuts

A white plate of Treviso & Delicata Squash on a white tablecloth-covered table.

Treviso & Delicata Squash

Primo & Insalata

Beef Tartar

29

Shallots, Chives, Pickled Walnuts, Truffle Aioli, Pecorino & Sourdough Bread

East Coast Oysters

Six Pieces 29

Twelve Pieces 48

Horseradish, Hot Sauce, Apple & Prosecco Mignonette

East Coast Oysters with Horseradish, Hot Sauce, Apple & Prosecco Mignonette on a white tablecloth-covered table.

East Coast Oysters

CRUDO

Gnocchi a la Vodka

28

Nduja, Stracciatella, Garlic Breadcrumbs, Parmesan & Fresh Herbs

Tortelli Milanese

34

Ossobuco Stuffed Pasta, Saffron Cream, Gremolata & Crispy Garlic

Butternut Squash Caramelle

30

lago’s Pasta Feature

Market Price  $

Chef's Daily Creation

A plate of Gnocchi a la Vodka with a Nduja, Stracciatella, Garlic Breadcrumbs, Parmesan & Fresh Herbs on a white tablecloth-covered table.

Gnocchi a la Vodka

Pasta Fatta in Casa

Half Cornish Hen

28

Kabocha Squash, Farro Pilaf & Red Wine Jus

Lamb Shank

48

Mint Salsa Verde, Soft Polenta & Matchstick Potatoes

Arctic Char

30

Sunchokes & Shaved Brussels Sprouts

16 oz Provimi Veal Chop

52

Al Pepe & Swiss Chard

Hen of the Woods

30

Mushroom Agrodolce, Gremolata, Fresh Herbs & Crunchy Shallots

12 oz Ontario Striploin

54

Martin’s Family Beef, Red Wine Jus, Burnt Shallot & Peppercorn Aioli

Brome Lake Duck Breast

35

Sweet Potato, Cippolini Onions, Maple & Mustard Red Wine Jus

16 oz Bone-In Ribeye for Two

110

Canadian Prime Beef, Red Wine Jus & Choice of Two Sides

Grilled Branzino

35

Fresh Herbs, Crunchy Capers & Fingerling Potatoes

lago’s Feature

Market Price   $

Our Daily Special

A plate of Arctic Char with Sunchokes & Shaved Brussels Sprouts on a white tablecloth-covered table.

Arctic Char

secondi

Duck Fat Fingerlings

12

Bomba & Fresh Herbs

Blistered Shishito Peppers

14

Lemon Aioli, Parmesan & Aleppo Pepper

Fries

12

Parmesan & Chive

Shaved Brussels Sprouts

14

Apple & Double Smoked Bacon

Soft Polenta

12

Parmesan, Cultured Butter & Chives

Sautéed Swiss Chard

14

Garlic, Shallots & White Wine

Roasted Kabocha Squash

14

Grainy Mustard, Maple Syrup & Spanish Paprika

Rapini

20

Garlic, Shallots & Pepperoncini

A plate of Heirloom Tomatoes with Smoked Maldon Salt, Olive Oil & Basil on a white tablecloth-covered table.
A plate of Shaved Brussels Sprouts with Apple & Double Smoked Bacon on a white tablecloth-covered table.

Shaved Brussels Sprouts

CONTORNI

Serves two

Cinnamon Churro

12

Espresso Chocolate Sauce & Salted Caramel Ice Cream

Honeycrisp Turnover

12

Almond Cream & Rum Raisin Ice Cream

Vanilla Panna Cotta

12

Spiced Plum Compote & Oat Crumble

Homespun Ice Cream Or Sorbet

12

With Fresh Berries & Mint Garnish

A white bowl of raspberry sorbet, garnished with a strawberry and mint, on a white tablecloth-covered table.

Sorbet

dolce

Rocca Delle Macie, Moonlite, Tuscany, Blend, 2020 

55

Gentil Hugel, Alsace, Riesling/Pouilly Fume Blende, 2019

55

Sommerstone, Priest, Napa Valley, Sauvignon Blanc, 2018 

85

Mer Soleil Reserve, Santa Barbara, Chardonnay, 2018 

100

white

Bianchi, Cabernet Sauvignon, 2019

75

L’Impostino Ciarlone, Tuscany, Rosso, 2018 

95

Elk Cove, Estate Vineyard, Willamette Valley, Pinot Noir , 2019

115

Montlisse, St. Emilion, Bordeaux, Cabernet-Merlot, 2017 

145

Guado al Tasso, Cont’ Ugo, Tuscany, 2020 

155

red

lago Restaurant has handpicked over 100 elegant wines from prominent regions around the world. Your wine selection will harmoniously blend with our seasonally inspired menus.

Handpicked to Complement

wine

“lago Restaurant is always a pleasure to visit - the staff is friendly and the food is delicious.”

- Alicia C.

One plate of salmon and one plate of lamb, paired with two glasses of white wine.

Fresh Gourmet Food To-Go

Whether you require catering for a corporate meeting or to your home for a social affair, lago Gourmet Express caters to your every need. Please complete the contact form for a digital menu.

Available to book year-round

12 months in a year

Delivery service to select regions

Wine

Features lago's most popular items

Fork and Knife
A black logo for lago Gourmet Express Catering.
A large back platter of salmon and capers on a white tablecloth-covered table.

The Perfect Gift

Eagles Nest gift cards are available in denominations from $50 to $1,000. Gift cards provide the ultimate in flexibility as they never expire and can be used in our retail shops for golf or merchandise, in any of our restaurants for that special occasion or for lago Gourmet Express Catering.

A back Eagles Nest gift card with the Eagles Nest logo in grey. The gift card is laying on a red fabric background.