A black and white logo for the number 20 with an eagle in the middle.
Eagles Nest Logo

    Gather • Discover • Savour

    lago Restaurant logo

    lago Restaurant features an extensive wine collection and an elegant dining room complete with breathtaking views. Open to the public, year-round.

    Contemporary Gourmet Cuisine

    Monday - Friday

    • Lunch Seating (12PM - 3PM)
    • Dinner Seating (5PM - 10PM)

    Saturday - Sunday

    • Available for private bookings

    *Fridays are occasionally booked for events. Contact us to confirm.

    Hours

    Located at Eagles Nest Golf Club (Vaughan, ON)

    Location mark

    Open to the public year-round

    12 months a year

    Capacity: 38 Dining Room | 40 Terrace

    Fork and knife

    Available for event bookings

    Balloon

    Available for catering

    Catering vehicle

    100+ varieties of wine

    Wine

    Daily Soup

    12

    Chef’s Creation

    Beef Carpaccio

    24

    Fingerling Potato Chips, Fried Capers, 

    Horseradish Aioli & Grappa-Soaked Raisins

    Israeli Zucchini Blossoms

    19

    Stuffed with Ricotta, Mascarpone, Lemon Zest

    Served with Pine Nuts & Cherry Tomato Sughetto

    Burratini

    25

    Red Beets, Pomegranate, Pistachio & Gremolata


    Fried Calamari

    22

    Dusted Calamari & Lemon Wedges

    Seared Scallop

    28

    Salsify Purée, Braised Oxtail & Red Sorrel Leaves


    Sliced Prosciutto

    Daily Soup

    Appetizers

    Mixed Greens

    14

    Shaved Fennel, Red Grapes & White Balsamic Vinaigrette

    Tomato & Cucumber Salad

    15

    Tomato, Cucumber, Red Onion, Oregano & Red Wine Vinaigrette

    Arugula

    15

    Pine Nuts, Grated Parmigiano & Red Wine Vinaigrette

    Caesar

    16

    Croutons, Bacon, Grated Parmigiano & Housemade Caesar Dressing

    (Add Chicken Breast or Burratini. Ask your Server for details)

    Caesar salad

    Arugula

    Salads

    New Paragraph

    Pasta Feature 

    20

    Tomato Sauce OR Bolognese OR Pesto

    Ravioli Feature 

    26

    Our Culinary Team’s Innovation

    Gnocchi Feature

    22

    Our Culinary Team’s Innovation

    Pasta Special - Ravioli

    Ravioli Feature

    Handmade pasta

    Cornish Hen   

    Half Hen 18| Whole Hen 35

    Rosemary & Lemon Marinade, Seasoned with Fresh Herbs & Fine Olive Oil

    Red Snapper

    45

    Pan-Seared, Lightly Seasoned & Dressed with Fine Olive Oil

    Veal Paillard

    23

    Roasted Veal Striploin, Seasoned with Coarse Salt, Cracked Pepper & Garnished with Lemon

    8oz Beef Tenderloin

    60

    AAA Beef Served with Red Wine Jus

    Branzino

    30

    Grilled Mediterranean Sea Bass, Filleted & Garnished with Fresh Lemon

    Lamb Shank

    32

    Braised in Red Wine Jus, Grilled Lemon & Olive Oil

    Daily Fish Special

    Market Price $

    Seasonal Selection of Freshwater or Saltwater Fish

    lago's Carne Feature

    Market Price $

    Our Daily Special

    a close up of a white plate topped with food on a table .

    Branzino

    Entrées

    New Paragraph

    VEGETABLES & starch (Serves one)

    Chef’s Choice of Vegetables & Starch

    14

    Plated With Your Choice of Entrée


    

    starches (Serves Two)

    Vegetables (Serves two)

    Mixed Grain Medley

    12

    Roasted Rosemary Fingerling Potatoes

    14

    Smashed Mini Red Potatoes

    12

    Parmigiano Truffled Frites with Chives

    15

    Green Beans

    12

    Shallots, Garlic & Olive Oil

    Grilled Broccoli

    15

    Pepperonicino, Garlic & Shallots

    Steamed Aspiration

    14

    Olive Oil

    Roasted Red Peppers

    14

    Lemon, Olive Oil & Parsley

    Sautéed Forest Mushrooms

    18

    White Wine, Butter & Thyme

    Sautéed Rapini

    20

    Shallots, Garlic & Pepperonicino

    Seasonal Vegetable Feature
    four plates of different types of vegetables on a white background .

    Roasted Rosemary Fingerling Potatoes, Sautéed Rapini, Roasted Red Peppers

    Sides

    Chocolate Hazelnut Mousse

    12

    With Pear Sorbet

    Eggnog Crème Brûlée

    12

    Served with Pizzelle Cookie

    Sticky Toffee Pudding

    12

    With Chantilly Cream

    Ice Cream or Sorbet

    12

    Ask Your Server for Today's Selections

    Mixed Berry Crème Brûlée

    Sorbet

    dessertS

    Rocca Delle Macie, Moonlite, Tuscany, Blend, 2020 

    55

    Gentil Hugel, Alsace, Riesling/Pouilly Fume Blende, 2019

    55

    Sommerstone, Priest, Napa Valley, Sauvignon Blanc, 2018 

    85

    Mer Soleil Reserve, Santa Barbara, Chardonnay, 2018 

    100

    white

    Precision, Napa Valley, Cabernet, 2019 

    85

    L’Impostino Ciarlone, Tuscany, Rosso, 2018 

    95

    Elk Cove, Estate Vineyard, Willamette Valley, Pinot Noir , 2019

    115

    Montlisse, St. Emilion, Bordeaux, Cabernet-Merlot, 2017 

    145

    Guado al Tasso, Cont’ Ugo, Tuscany, 2020 

    155

    red

    lago Restaurant has handpicked over 100 elegant wines from prominent regions around the world. Your wine selection will harmoniously blend with our seasonally inspired menus.

    Handpicked to Complement

    wine

    “lago Restaurant is always a pleasure to visit - the staff is friendly and the food is delicious.”

    - Alicia C.

    Married couple kissing with fireworks in the background

    Fresh Gourmet Food To-Go

    Whether you require catering for a corporate meeting or to your home for a social affair, lago Gourmet Express caters to your every need. Please complete the contact form for a digital menu.

    Available to book year-round

    12 months in a year

    Delivery service to select regions

    Wine

    Features lago's most popular items

    Fork and Knife
    LAGO GOURMET EXPRESS CATERING
    Steak and Mash

    The Perfect Gift

    Eagles Nest gift cards are available in denominations from $50 to $1,000. Gift cards provide the ultimate in flexibility as they never expire and can be used in our retail shops for golf or merchandise, in any of our restaurants for that special occasion or for lago Gourmet Express Catering.

    Eagles Nest Gift Card
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