A black and white logo for the number 20 with an eagle in the middle.
Eagles Nest Logo

    Gather • Discover • Savour

    lago Restaurant logo
    Location mark

    lago Restaurant features an extensive wine collection and an elegant dining room complete with breathtaking views. Open to the public, year-round.

    Contemporary Gourmet Cuisine

    Monday - Friday

    • Lunch Seating (12PM - 3PM)
    • Dinner Seating (5PM - 10PM)

    Saturday - Sunday

    • Available for private bookings

    *Fridays are occasionally booked for events. Call 905.417.2300 to confirm.

    Hours

    Located at Eagles Nest Golf Club (Vaughan, ON)

    Location mark

    Open to the public year-round

    12 months a year

    Capacity: 38 Dining Room | 40 Terrace

    Fork and knife

    Available for event bookings

    Balloon

    Available for catering

    Catering vehicle

    100+ varieties of wine

    Wine

    Daily Soup

    12

    Chef’s Creation

    Oak Leaf Harvest Greens

    18

    Pickled Pearl Onions, Shaved Asparagus & Walnuts

    Baby Arugula

    15

    Lemon & Olive, Pine Nuts & Pecorino

    Grilled Octopus

    25

    Garbanzo Beans, Chili Vinaigrette, Mint & Cilantro

    Baby Beets

    15

    Blueberries, Frise, Whipped Goat Cheese &

    Spiced Walnuts

    Burratini

    27

    Walnut Pesto, Heirloom Tomatoes,

    Charred Sourdough & Pickled Onions

    Baby Gem Caesar

    17

    Crisp Baby Gem Lettuce, Double-Smoked Pancetta, Sourdough Croutons & Homemade Dressing

    Beef Carpaccio

    28

    Lemon Aioli, Sorrel, Smoked Maldon Salt, Crunchy Garlic & Pine Nuts

    A plate of Burratini with toasted bread.

    Burratini

    Primo & Insalata

    Yellowfin Tuna

    26

    Orange Vinaigrette, Scallions, Smoked Maldon Salt, Cucumber & Fresh Chilies

    East Coast Oysters

    Six Pieces 28

    Twelve Pieces 45

    Horseradish, Hot Sauce, Apple & Prosecco Mignonette

    A bed of East Coast Oysters with Horseradish, Hot Suace, Apple and Prosecco Mignette

    East Coast Oysters

    CRUDO

    Gnocchi

    15

    Sweet Peas, Asparagus & Garlic Sourdough Crumbs

    Spring Cappelletti

    27

    Onion Brodo, Scallions & Parmesan Frico

    Ravioli Feature 

    22

    Nova Scotia Lobster Chitarra

    35

    Heirloom Tomatoes, Basil, Cultured Butter & Chives

    A plate of Gnocchi with Sweet Peas, Asparagus and Garlic Sourdough Crumbs.

    Gnocchi

    Paste

    Cauliflower Steak (Vegan)

    19

    Hazelnut & Sultana Sofrito & Cauliflower Purée

    Lamb Loin

    38

    Mustard & Herb Crusted, Mint & Walnut Gremolata

    Half Cornish Hen

    23

    Sweet Peas, Lemon & Cultured Butter

    16 oz Provimi Veal Chop

    45

    Grainy Mustard Jus & Caramelized Mushrooms

    Cape D'or Salmon

    28

    Cured Tomatoes, Asparagus & Fresh Herbs

    12 oz Ontario Striploin

    59

    Martin’s Family Beef, Burnt Shallot, Peppercorn Aioli & Red Wine Jus

    Brome Lake Duck Breast

    35

    Maple & Red Wine Jus & Braised Cippolini Onions

    lago’s Feature

    Market Price $

    Our Daily Special

    Grilled Branzino

    35

    Chimichurri, Frise & Apple

    A plate of Grilled Branzino.

    Grilled Branzino

    secondi

    Potato Rosti

    12

    Garlic Aioli & Pesto

    French Beans

    14

    Garlic & Gremolata

    Duck Fat Fingerlings

    12

    Bomba & Fresh Herbs

    Charred Asparagus

    15

    Olive Oil, Lemon & Crunchy Garlic

    Truffle Fries

    14

    Parmesan & Chive

    Sautéed Mushrooms

    18

    Garlic, White Wine, Butter & Fresh Herbs

    Glazed Heirloom Carrots

    14

    Chives & Honey

    Rapini

    20

    Garlic, Shallots & Pepperoncini

    Seasonal Vegetable Feature
    A plate of Potato Rosti with Garlic Aioli and Pesto.

    Potato Rosti

    CONTORNI

    Serves two

    Crème Caramel

    12

    With Fresh Berries

    Chocolate Torte

    12

    Pistachio Ganache, Kataifi & Chocolate Pearls

    Orange Olive Oil Cake

    12

    Malibu Coconut Sorbet

    Homespun Ice Cream Or Sorbet

    12

    With Fresh Berries & Mint Garnish

    Sorbet

    Sorbet

    dolce

    Rocca Delle Macie, Moonlite, Tuscany, Blend, 2020 

    55

    Gentil Hugel, Alsace, Riesling/Pouilly Fume Blende, 2019

    55

    Sommerstone, Priest, Napa Valley, Sauvignon Blanc, 2018 

    85

    Mer Soleil Reserve, Santa Barbara, Chardonnay, 2018 

    100

    white

    Precision, Napa Valley, Cabernet, 2019 

    85

    L’Impostino Ciarlone, Tuscany, Rosso, 2018 

    95

    Elk Cove, Estate Vineyard, Willamette Valley, Pinot Noir , 2019

    115

    Montlisse, St. Emilion, Bordeaux, Cabernet-Merlot, 2017 

    145

    Guado al Tasso, Cont’ Ugo, Tuscany, 2020 

    155

    red

    lago Restaurant has handpicked over 100 elegant wines from prominent regions around the world. Your wine selection will harmoniously blend with our seasonally inspired menus.

    Handpicked to Complement

    wine

    “lago Restaurant is always a pleasure to visit - the staff is friendly and the food is delicious.”

    - Alicia C.

    Married couple kissing with fireworks in the background

    Fresh Gourmet Food To-Go

    Whether you require catering for a corporate meeting or to your home for a social affair, lago Gourmet Express caters to your every need. Please complete the contact form for a digital menu.

    Available to book year-round

    12 months in a year

    Delivery service to select regions

    Wine

    Features lago's most popular items

    Fork and Knife
    LAGO GOURMET EXPRESS CATERING
    Steak and Mash

    The Perfect Gift

    Eagles Nest gift cards are available in denominations from $50 to $1,000. Gift cards provide the ultimate in flexibility as they never expire and can be used in our retail shops for golf or merchandise, in any of our restaurants for that special occasion or for lago Gourmet Express Catering.

    Eagles Nest Gift Card
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