Jim & Garry's Pub Cook

reports to:

Executive Chef

status:

Seasonal

DESCRIPTION:

  • Prepare food and maintain cleanliness and order in the kitchen
  • Prepare, season, and cook, (by appropriate method as specified and laid out by management) food products
  • Prepare fast, simple food: sandwiches, eggs, fries, burgers
  • Work on many orders at once, getting them all out as quickly as possible
  • Follow tasks and instructions in a timely and safe manner, as shown from a senior staff member
  • Perform duties within the framework of business standards and procedures defined by the corporate management as well as within the framework of directives and regulations defined by the kitchen management
  • Demonstrate oral and written communication, productivity, perseverance, Guest Focus, good judgment, and punctuality
  • Demonstrate basic practical and theoretical, culinary knowledge
  • Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too
  • Prepare orders as required
  • Maintain a positive and professional approach to everything that is done, including attitude towards fellow employees, management, and guests
  • Anticipate misconceptions or confusions and correct them before they become problems
  • Use kitchen equipment, in proper manner, taking care not to abuse or misuse any of it
  • This position is classified as safety sensitive, defined in accordance with our fit for duty program

QUALIFICATIONS:

  • Ability to understand, read and follow recipes
  • Knowledge in use of use fryers, grills, microwaves, and other industrial cooking apparatus as asset
  • Ability to stand on your feet for long periods and lift heavy objects from storage
  • Ability to take initiative and work well independently

LICENCE/CERTIFICATION:


Food Safe, SafeCheck, Food Handler or equivalent (preferred)

To apply, please send resumes to general@eaglesnestgolf.com