Prepare food and maintain cleanliness and order in the kitchen
Prepares, seasons, and cooks, (by appropriate method as specified and laid out by management) food products, ensuring proper cooking techniques are used and adhered too
Performs his or her duties with the framework of business standards and procedures defined by the corporate management as well as within the framework of directives and regulations defined by the kitchen management
Ability to learn, take initiative, lead, teach and develop, plan and organize, adapt, persevere, guest focus, judge, be punctual, appear professional, plan in advance
Follow and complete tasks given out by senior cook
Gather, wash, cut, cook, store, season, taste and present all food ingredients
Cook, prepare, present all meats and fish
Cook, prepare, and finish all sauces
Complete presentation of all plates and platters
Keep a clean, safe, and organized work area at all times
Maintain a positive and professional approach to everything that is done
Anticipate misconceptions or confusions and correct them before they become problems
Use kitchen equipment, in proper manner, taking care not to abuse or misuse
Organize daily tasks
Plan and load trucks for transport
Report all kitchen equipment malfunctions
Work with 2nd cook to train and effectively complete tasks
This position is classified as safety sensitive, defined in accordance with our fit for duty program
